Swapan Banerjee, Bhaswati Samaddar
Swapan Banerjee1*, Bhaswati Samaddar2
1Faculty of Nutrition, Vivekananda Mission Seva Pratisthan, Ariadaha-700056, West Bengal, India.
2P.G in Dietetics and Food Service Management, IGNOU, Behala-700060, West Bengal, India.
Volume - 10,
Issue - 1,
Year - 2020
COVID-19 or Novel coronavirus disease nowadays is the biggest challenge to the people of all over the world, including India. So, the complete lockdown has been imposed from March 24th 2020 in India everywhere except the relaxations for emergency and essential services. Poor people are mostly affected due to de-growth of the economy in rural or semi-urban areas of India. City or urban people are confined at home having issues like budget management, online education or e-learning for children, medications for chronic diseases and necessary home-based exercise. Whatever the situations are but people have to manage their health condition, including weight control, indigestion, and overall health hazards to lead tensionless life during this crisis phases. Proper low-cost diet and simple home-based yoga cum related exercise can only help to cope up the situations without visiting doctors and nutritionist for consultations during these crucial days. Hence, the study reviewed and presented the impact of COVID-19 crisis on weight management issues and its probable solutions through easy diet planning being at home.
Cite this article:
Swapan Banerjee, Bhaswati Samaddar. Impact of COVID-19 Lockdown on Overweight Typically Managed by easy diet Planning-A Mini Review. Int.J.Tech.2020;10(1):39-42. doi: 10.5958/2231-3915.2020.00007.3
Swapan Banerjee, Bhaswati Samaddar. Impact of COVID-19 Lockdown on Overweight Typically Managed by easy diet Planning-A Mini Review. Int.J.Tech.2020;10(1):39-42. doi: 10.5958/2231-3915.2020.00007.3 Available on: https://www.ijtonline.com/AbstractView.aspx?PID=2020-10-1-7
1. Zhang Q, Chen J, Xiang R, et al. Detection of Covid-19 in Children in Early January 2020 in Wuhan, China. N
Engl J Med, March 12, 2020 (letter) DOI: 10.1056/NEJMc2003717.
2. Huang C, Wang Y, Li X, et al. Clinical features of patients infected with 2019 novel coronavirus in Wuhan,
China. Lancet. 2020;395:497-506. [PMID: 31986264] doi:10.1016/S0140-6736(20)30183.
3. Woelfel R, Corman VM, Guggemos W, et al. Clinical presentation and virological assessment of hospitalized cases of coronavirus disease 2019 in a travel-associated transmission cluster, medRXiv March 8th, 2020.
4. Zhu N, Zhang D, Wang W, et al. China Novel Coronavirus Investigating and Research Team. A novel coronavirus from patients with pneumonia in China, 2019. N Engl J Med. 2020;382:727-733. DOI:10.1056/NEJMoa2001017.
5. World Health Organization. Coronavirus disease 2019 (COVID-19): Situation Report – 38. February 27th, 2020. Accessed at Retrieved February 28th 2020.
6. Banerjee S. Role of Food Companies to Supply Nutritious Foods as per Buyers Changing Lifestyles, Buying Habits and the Recent Trends. Int J Innov Res SciEng Technol. 2020; 9(3):1062-1067.
7. Holt GA. Food and Drug Interactions. Chicago. Precept Press, 1998; 293.
8. Zikria J, Goldman R, Ansell J. Cranberry juice and warfarin: when bad publicity trumps science. Am J Med. 2010; 123 (5):384-392.
9. Ansell J, McDonough M, Zhao Y, Harmatz JS, Greenblatt DJ. The absence of an interaction between warfarin and cranberry juice: a randomized, double-blind trial. J Clin Pharmacol 2009; 49 (7):824-830.
10. Pham DQ, Pham AQ. Interaction potential between cranberry juice and warfarin Am J Health Syst Pharm.2007; 64 (5):490-494.
11. Yamreudeewong W, Henann NE, Fazio A, Lower DL, Cassidy TG. Drug-food interactions in clinical practice. J Fam Pract. 1999 ; 40 (4):376-384.
12. Banerjee S. Uses of technologies and social media for diet and exercise awareness among obese, hypothyroid, and pre-diabetic women – A case study in West Bengal. J Xi'an Univ Archit Technol. 2020;12 (3):1006-7930.
13. Cucinotta D, Vanelli M. WHO declares COVID-19 a pandemic. Acta Biomed. 2020;91(1):157-160. doi:10.23750/abm.v91i1.9397.
14. Preparation of Diclofenac DiethylamineNanoemulsions by Ultrasonication-Stability and Process Parameter Evaluation under Various Conditions. Praveen Kumar Gupta, J.K. Pandit, P.J. Narain, R.N. Gupta, Sanjiv Kumar Gupta. Research J. Pharma. Dosage Forms and Tech. 2011; 3(6): 285-293.
15. Banerjee S. Implementation of the vegan diet among obese hypothyroid housewives living in metro cities - A review. Int Res J Med Sci. 2020;8(1):21-24.
16. Banerjee S. A Study on Relationship between Hypothyroidism and Non-Alcoholic Fatty Liver Disease among Obese Women in Kolkata Intervening with Diet. Int J Res Dev. 2018;3(10):43-48.
17. Arai S, Morinaga Y, Yoshikawa T, et al. Recent Trends in Functional Food Science and the Industry in Japan. Biosci Biotechnol Biochem. 2002;66(10):2017-2029. DOI:10.1271/bbb.66.2017.
18. Jignesh P Raval, Hemul V Patel, Pradip S. Patel, Nilesh H Patel, Kishor R Desai. A Rapid, Convenient Microwave-assisted and Conventional Synthesis of novel azetidine-2-one derivatives as Potent Antimicrobial agents. Asian J. Research Chem. 2009. 2(2):171-177.
19. A Quasi-Experimental Study to Evaluate the Effectiveness of Structured Teaching Program on Knowledge Regarding Health Hazards of Junk Foods among School Children at Selected School, Chennai. Int. J. Nur. Edu. and Research. 2015; 3(1):33
20. 'Coronavirus (COVID-19) parenting tips: Expert tips to help you deal with COVID-19 parenting challenges'. UNICEF. Retrieved May 18th 2020.
21. 'Eat right India' FSSAI. Retrieved May 18th 2020.
22. 'Weight Loss During Lockdown: 3 Genius Tips To Avoid Overeating In Quarantine' NDTV FOOD. Retrieved May 18th 2020.
23. 'A balanced meal plan to help survive the lockdown' e times-Mumbai, Retrieved May 18th 2020.
24. 'Benefits of watermelon'. Live Science. Retrieved May 15th 2020
25. 'Foods recipes and health benefits of banana' Web med. Retrieved May 14th 2020
26. Banerjee, S. (2018) Dietary supplements market in India is rapidly growing-An Overview. IMS Management Journal, 10(1), 1–6.
27. 'Benefits of grapes'. Health magazine. Retrieved May 14th 2020.
28. Banerjee, S., Srivastava, S., and Giri, A. K. (2020). Possible nutritional approach to cope up COVID-19 in Indian perspective. Advance Research Journal of Medical and Clinical Science, 06(06), 207–219.
29. 'Nutritional benefits of common and seasonal fruits' Medical News Today. Retrieved May 14th 2020
30. Banerjee, S. (2020). Interactions between Common Food and Drugs – A Narrative Review. Asian Journal of Pharmaceutical Research. In press.
31. Campbell, J. K., Canene-adams, K., Lindshield, B. L., Boileau, T. W., Clinton, S. K., and Erdman, J. W. (2004). Nutrition, and Cancer Tomato Phytochemicals and Prostate Cancer Risk 1, 2. 3486–3492.